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Protein energy malnutrition is a form of undernutrition that mainly affects infants and young children. It is most common in low-income settings where access to nutritious food, healthcare, and hygiene is limited. In India, PEM remains a key contributor to child morbidity and mortality, especially in rural and marginalised communities.
The protein energy malnutrition definition refers to a condition caused by inadequate intake of protein and energy over a prolonged period. Protein is essential for growth, repair, and immunity, while energy supports daily bodily functions. When both are lacking, the child’s body begins to break down its own tissues, leading to severe health complications.
Protein energy malnutrition has serious and long-lasting effects on a child’s overall development and health. If not addressed early, it can cause permanent damage.
The causes of protein energy malnutrition are complex and often interconnected. They include dietary, health, and social factors that limit a child’s access to adequate nutrition.
One of the main causes of protein energy malnutrition is a diet that lacks sufficient protein and calories. Children may not receive enough nutritious food due to poverty, food insecurity, or lack of dietary knowledge. Diets based mainly on cereals without adequate pulses, dairy, or animal protein can lead to deficiencies.
Repeated infections such as diarrhoea, pneumonia, and intestinal worms worsen nutritional status. Illness reduces appetite, affects nutrient absorption, and increases the body’s energy needs. This creates a cycle where malnutrition increases infection risk, and infections further deepen malnutrition.
Low household income, poor sanitation, lack of clean drinking water, and limited access to healthcare contribute significantly to PEM. Children from marginalised communities are more vulnerable due to food shortages, poor maternal nutrition, and limited awareness of child feeding practices.
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There are different types of protein energy malnutrition, each with distinct features and severity levels.
Kwashiorkor occurs when protein intake is extremely low, even if calorie intake may be adequate. Children with this condition often show swelling of the legs and face, skin changes, hair thinning, and an enlarged liver. It is a medical emergency that requires immediate care.
Marasmus results from a severe deficiency of both protein and calories. Children appear extremely thin with visible bones and muscle wasting. Growth is severely affected, and the child may become weak and inactive.
Some children show features of both kwashiorkor and marasmus. These mixed forms are particularly dangerous and carry a higher risk of complications and death if not treated promptly.
Preventing protein energy malnutrition depends on consistent care, proper nutrition, and supportive living conditions from an early age. A combined approach at home and at the community level is essential.
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Early identification allows timely intervention and reduces long term damage. Parents and caregivers should be aware of warning signs and seek medical advice when needed.
Common symptoms include:
In severe cases, children may become lethargic and lose interest in food and play.
Doctors diagnose PEM through physical examination, growth measurements, and assessment of dietary history. Weight for age, height for age, and mid-upper arm circumference are commonly used indicators. In some cases, blood tests may be required to assess deficiencies and infections.
Early treatment can reverse many effects of protein energy malnutrition. Nutritional rehabilitation, treatment of infections, and regular monitoring help children recover and resume normal growth. Delayed intervention increases the risk of long-term developmental problems and mortality.
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Child Rights and You is implementing a multistate kitchen garden initiative to address malnutrition in vulnerable communities. This programme focuses on promoting the cultivation of vegetables and fruits rich in micronutrients at household and institutional levels. The initiative supports families with children affected by severe and moderate acute malnutrition.
Kitchen gardens are developed both as backyard gardens for individual households and at institutions such as Anganwadi centres, where produce is used in midday meals. The programme includes training on nutrition, hygiene, food preparation, and low cost garden management. CRY also supports seed banks of indigenous varieties, health monitoring of women and children, and leadership training for women farmers.
With your donation, over eight thousand kitchen gardens have been set up across twelve states in India, providing sustainable nutrition to underprivileged communities. Continued support can help expand this effort and improve child health outcomes.
Kitchen gardens provide a regular supply of fresh and diverse foods, improving dietary quality at low cost. They increase access to vegetables and fruits, reduce dependency on market purchases, and promote nutrition awareness among families. By empowering women and communities, kitchen gardens contribute to long term prevention of PEM.
Support child health and nutrition through CRY India and help children stay in school, learn well, and dream big.
Yes, protein energy malnutrition can be reversed if identified early. With proper nutrition, medical care, and regular monitoring, most children can recover and achieve healthy growth and development.
A common misconception is that PEM affects only extremely poor families. In reality, it can occur in any setting where diets are unbalanced or illness is frequent. Another myth is that thinness alone defines PEM, which is not always true.
Infections increase energy needs, reduce appetite, and impair nutrient absorption. This worsens nutritional deficits and weakens immunity further, creating a cycle that deepens protein energy malnutrition.
Supplements such as fortified foods, protein rich blends, and micronutrient supplements can help prevent PEM when diets are inadequate. These should always be used under medical guidance alongside balanced meals.